The No-Sugar Cookbook: Delicious Recipes to Make Your Mouth Water...all Sugar Free! (Healthy Plate) |  | Author: Kimberly A. Tessmer
Publisher: Adams Media
Category: Book
List Price: $12.95
Buy Used: $1.31
as of 9/10/2010 05:46 CDT details
You Save: $11.64 (90%)
New (15) Used (16) from $1.31
Seller: Goodwill BookWorks
Rating:  3 reviews
Sales Rank: 589,822
Media: Paperback
Edition: illustrated edition
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 8.4 x 5.4 x 0.9
ISBN: 1598692038
Dewey Decimal Number: 641.5638
EAN: 9781598692037
ASIN: 1598692038
Publication Date: November 30, 2006
Availability: Usually ships in 1-2 business days
| |
| Similar Items:
| |
| Editorial Reviews:
Product Description
Whether you are person with diabetes or high blood pressure, or you just want to cut sugar out of your diet, The No-Sugar Cookbook is for you! Edited by registered dietitian Kimberly A. Tessmer, this practical cookbook shows you how to sacrifice sugar but not flavor! Packed with more than 200 recipes, some of the treats you will find include: - Fruit Salsa
- Buckwheat Pancakes
- Chicken a la King
- Chocolate Cheesecake Mousse
- Honey Raisin Bars
All these recipes contain no added sugar or provide a healthier alternate sugar substitute, but still taste great! With The No-Sugar Cookbook, sugar-free food never tasted so sweet!
|
| Customer Reviews:
 Cookbook July 21, 2010
drgreco
My husband is a diabetic who doesn't take insulin. I was looking more for low carb than no sugar. Didn't fit what I needed - but a friend of my liked it.
 A bunch of Splenda recipes November 12, 2007
Alaina Larsen (San Francisco, CA)
4 out of 4 found this review helpful
I was looking for creative dessert recipes with wholesome alternatives to sugar. This book just featured Splenda as a sugar substitute in nearly every recipe, and I don't like to use chemical, artificial sugars.
A better book with wholesome low sugar dessert recipes is "Get the Sugar Out" by Ann Louis Gittleman, in which she discusses several wholesome sugar substitutes such as fructose, blackstrap molasses, date "sugar", sucanat, fruits and more. She also provides several dessert recipes featuring these more wholesome forms of sugar.
No-Sugar Cookbook December 12, 2008
Margaret A. Biddenstadt (Round Lake Beach, IL, USA)
1 out of 1 found this review helpful
I was disapointed in this cookbook.
It has listed many odd ingredients with no reference as to where to find such odd items, or what they are.
I do not recommend this book for the general public.
|
|
|
